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Pink salt is a mineral with a history that begins in ancient salt deposits. The most well-known and widely used version, himalayan pink salt, comes from the Khewra Salt Mine, located near the Himalayan mountain range. The story of this pink salt goes back millions of years, when ancient seas crystallized. Himalayan pink salt is valued for its purity, a result of this natural formation process, far from modern pollution.

The characteristic color that makes pink salt so famous is a direct result of its composition. Himalayan pink salt is known to have a set of three ingredients that give it its form and color.

The popularity of pink salt has grown exponentially in recent years. In the market, himalayan pink salt is found in many forms, from coarse granules to solid blocks. Himalayan pink salt is used widely in cooking, where its subtle flavor and appearance are appreciated. Many chefs prefer pink salt because it is visually more interesting than common salt.

Beyond gastronomy, pink salt is also used in other products. It’s common to find lamps made from himalayan pink salt, which have become popular for their unique aesthetic. The demand for pink salt continues to grow, driven by its visual appeal and its reputation as a more natural product. The versatility of himalayan pink salt is, without a doubt, a key factor in its success.